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Margaret T. and 51,000+ others Bought this item

Titaluxe™ Pure Titanium Cutting Board

Titaluxe™ Pure Titanium Cutting Board

The future of clean cooking - a naturally inert titanium board that eliminates bacteria and preserves blade sharpness.

Precio habitual $39.00USD
Precio habitual $80.00USD Precio de oferta $39.00USD
Oferta Agotado
Bacteria & Toxin Free
Medical Grade Titanium
Non-Porous
Doesn't Dull Knives

Update: due to our May Sale, we're running extremely low on stock. Last kits left.

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1 Pack
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Buy 5 Kit
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SIZE GUIDE

Small (30x20cm / 12"x8") - Perfect for quick prep tasks and ideal for limited counter space. Great for fruits, herbs, and small vegetable cutting.
 

Medium (38x25cm / 15"x10") - Our most versatile size, offering ample space for everyday meal prep while maintaining a compact footprint.
 

Large (45x30cm / 18"x12") - The chef's choice, providing generous space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra room to organize their ingredients.

DOES IT DULL KNIVES

Our medical-grade titanium is specifically engineered to work in harmony with your knives, providing a perfect balance between durability and blade preservation.

The smooth, optimized surface allows your knives to glide effortlessly while maintaining their sharp edge.

 

As with any cutting boards, we do always recommend to sharpen before and/or after each use - as you will have gradual wear and tear.

WHY IS IT WORTH THE MONEY?

Our titanium board represents a one-time investment in your kitchen's future.

Unlike traditional boards that need frequent replacement due to warping, bacteria buildup, or wear, our board maintains its pristine condition for life while protecting your family's health through its naturally inert, bacteria-resistant surface.

SHIPPING & RETURNS

Next Day Dispatch: 

All orders are dispatched the next morning to ensure prompt delivery..

Delivery Time: 

Your Pure Titanium Cutting Board order will arrive within 5-8 working days. Due to recent virality, delivery may take up to 12 days.

30-Day Money-Back Guarantee: 

If you’re not completely satisfied with your purchase, return it within 30 days for a full refund.

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The Moldy Truth About Wooden Boards

Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid conditions.

Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.

Plastic Boards Are Toxic For Your Health

Plastic boards release harmful microplastics into your food every time you cut..

They quickly develop deep grooves that breed bacteria and become impossible to clean properly.

51,000+

Customers Use Titaluxe daily.

  • ★★★★★

    ''

    The surface is firm enough to handle tough chopping but gentle enough to be safe.

    Author

  • ★★★★★

    ''

    I sat on this for days thinking 'do I really need this?' Turns out, yes. It’s now a non-negotiable in my kitchen.

    Author

  • ★★★★★

    ''

    Wasn’t sure what the difference was between the sizes, but I followed their recommendations and got the perfect sizes.

    Author

  • ★★★★★

    ''

    It looked pricey at first, but once it arrived I realized it’s actually worth way more than I paid.

    Author

  • ★★★★★

    ''

    I don’t normally trust websites I find through ads, but the fast shipping and responsive support made me a believer.

    Author

  • ★★★★★

    ''

    Honestly thought this might be another gimmick - but i truly love it!!

    Author

Stop Risking your Familily's Health

Unlike traditional wooden or plastic boards, TITANPRO resists bacteria, odors, and stains, ensuring a cleaner, safer surface for preparing food.

Durable, non-porous, and easy to clean, it’s the smart choice to protect your family’s health every day.

The Smarter Choice for a Safer Kitchen

Durable, stain-resistant, and easy to clean, it’s perfect for anyone seeking high-performance and long-lasting kitchen tools.

Say goodbye to odors, scratches, and constant replacements.

FAQs

Is this cutting board safe for knives?

Yes, the surface is designed to be gentle on knives while remaining resistant to scratches and grooves. Proper use won’t dull your blades.

How do I clean the cutting board?

Simply rinse with soap and water or place it in the dishwasher. Its non-porous surface prevents bacteria buildup, making cleanup quick and hassle-free.

Can I use it for both meat and vegetables?

Absolutely! The double-sided design makes it easy to switch between raw meat and other ingredients, reducing the risk of cross-contamination.

Is the cutting board lightweight and easy to store?

Yes, it’s thin and lightweight, making it convenient to handle, store, and fit into smaller kitchen spaces without taking up much room.